poor man's caviar

Categories: Appetizers
Yield: 1 Servings

Measure	Ingredient
¼ cup	Butter or margarine; unsalte
¾ pounds	Mushrooms with stems; choppe
2 larges	Garlic cloves; minced
2 tablespoons	Pecans; chopped fine
3	Green onions with tops; minc
¼ cup	Onion; minced
1 tablespoon	Parsley (fresh); minced
¼ cup	Dry white wine
3 tablespoons	Sour cream
1½ teaspoon	Black pepper; ground fine
	Salt to taste

Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 0:25 Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add m

This recipe is from the book, "Eating Southern Style: A Taste of the South"