poor man's cake #1

Categories
Cake
Yield
1 Servings
MeasureIngredient
1 cup Shortening
2 cups Sugar
2 cups Raisins
2 cups Applesauce
3 cups Flour
Eggs
1 teaspoon Salt
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Cloves
¼ teaspoon Allspice
1 teaspoon Soda (up to)
2 cups Chopped pecans

Cream shortening and sugar. Add eggs, fruit, flour, soda, salt, spices and nuts. Mix well. Bake at 350 for 1 hour. Bundt or stem pan may be used.

JANET PRINE

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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