Yield: 3 Servings
Measure | Ingredient |
---|---|
\N \N | -----WALDINE VAN GEFFEN VGHC42A----- |
1 cup | Cooked pintos with no, seasoning; mash |
4 \N | Eggs |
3 cups | Sugar |
1 cup | Coconut |
½ teaspoon | Salt |
½ pounds | Butter or margarine |
1 teaspoon | Vanilla |
1 cup | Pecans, chop |
3 \N | Unbaked pie crusts |
Combine all ingredients and put in pie crusts. Bake in preheated 300~ for 45 to 60 minutes.
Posted to MC-Recipe Digest V1 #616 by Nancy Berry <nlberry@...> on May 19, 1997