poodle toast
- Categories
- Snack
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Margarine |
| 3 tablespoons | Flour |
| ½ teaspoon | Salt |
| 1 cup | Canned tomatoes, drained |
| ¼ teaspoon | Baking soda |
| ½ cup | Scalded milk |
| 3 | Weiners cut into 1/4 inch pieces |
| 6 slices | Toast |
Melt margarine, then blend in flour and salt. Add tomatoes, soda, and milk. Cook 10 minutes, stirring as needed. Add wiener rounds. When hot, serve over hot toast.
Makes 4 servings.
Similar recipes
- Cheese toasts
- Chicken toasts
- Cinnamon toast
- Garlic toast
- Oriental toasted nuts
- Raisin toast
- Toast
- Toast & eggs
- Toast hawaiian style
- Toast pudding
- Toast pudding+
- Toasted cheese sandwiches
- Toasted corn & peanuts
- Toasted country bread
- Toasted garlic bread
- Toasted herb bread
- Toasted nuts
- Toasted shrimp appetizers
- Toasted zucchini snacks
- Tomato herb toasts
Random recipe of the day
Individual chocolate cheesecakes
Follow us
