Pontchatoula strawberries

Yield: 2 servings

Measure Ingredient
2.00 pint strawberries
1 \N (reserve the 6 best berries for dip; ping)
½ cup sugar
¼ cup grand marnier
¾ cup whipping cream
2.00 \N sweet biscuits - 3 by 1 1/2 thk
2.00 \N mint sprigs
2.00 ounce chocolate; melted for dipping

Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve. Meanwhile, whip cream to soft peaks.

Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs.

Dip the reserved berries into chocolate, and use to garnish plate.

This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-20-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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