Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Onion,small,chopped |
2 tablespoons | Olive oil |
2 tablespoons | Butter or margarine |
3 tablespoons | Flour,all-purpose |
1½ cup | Milk |
¼ teaspoon | Nutmeg |
1 tablespoon | Worcesershire sauce |
\N \N | Salt to taste |
\N \N | Black pepper to taste |
2 \N | Egg yolks,beaten |
1 \N | Garlic clove,crushed |
3 tablespoons | Dry sherry |
½ pounds | Shrimp,chopped cooked |
½ pounds | Crabmeat,chopped cooked |
2 \N | Pompano steaks(1.5lb ea) |
\N \N | Paprika |
1. Saute onion in olive oil and butter in skillet until soft.
2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend.
3. Remove from heat; add garlic, sherry, shrimp and crabmeat.
4. Sprinkle pompano with salt, pepper and paprika.
5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes."
6. Place in large baking dish and bake in preheated 375'F. oven 20 minutes. From: Michael Orchekowski Date: 09-26-94