Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Round, Sirloin, Or Flank Steak |
\N \N | Cooking Oil |
2 tablespoons | Soy Sauce |
1½ tablespoon | Sherry |
2 teaspoons | Sugar |
1 teaspoon | Cornstarch |
1 large | Onion, coarsely chopped |
1 large | Green Bell Pepper, coarsely chopped |
2 mediums | Tomatoes, sliced |
¼ cup | Water |
Slice meat 1" wide by ⅛" thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.
Serves: 4
Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974 Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@...> on May 30, 1997