Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | White vinegar |
1 cup | Olive oil |
½ cup | White wine ; or vermouth |
1 x | Garlic; to taste |
1 teaspoon | Salt |
1 teaspoon | Oregano |
½ teaspoon | Thyme |
¼ teaspoon | Tabasco |
1 tablespoon | Parsley ; chopped or cilant |
2 eaches | Chickens; halved |
Combine ingredients, marinate chicken at least one hour. (To me, one clove = why bother?) If you like spicy, I have one more for you, also from the Times and tasty! FROM: DOLORES GILLETTE (SRDS42A)