pollo al forno alla marcia
- Categories
- Italian
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Skinless boneless chicken |
| Breast halves | |
| 1 tablespoon | Fresh mint -- chopped |
| ½ large | Red, orange, or yellow |
| Pepper -- coarsely chopped | |
| 2 tablespoons | Olive oil |
| ¼ teaspoon | Dried oregano |
| 2 | Plum tomatoes -- chopped |
| 2 tablespoons | Fresh parsley -- chopped |
| 3 ounces | Feta cheese -- crumbled |
| Black pepper -- freshly | |
| Grated | |
| Cooking spray |
Preheat oven to 375 degrees
Lightly coat a 9 x 9-inch glass baking dish with cooking spray. Arrange the chicken breasts in the dish and set aside while preparing topping.
In a medium bowl, combine the chopped tomatoes, parsley, mint, oregano, black pepper, Feta cheese, and chopped pepper. Mix well and spoon over chicken in an even layer. Drizzle olive oil over all.
Bake for 35-45 minutes, or until the chicken is firm and opaque. Serve hot, spooning any cooking juices in the dish over each serving.
Recipe By : Fred Dittmaier (Modified by Larry McJunkin) File
Similar recipes
- Al forno's chocolate bread pudding
- Al forno's double chocolate bread
- Baked penne with cheese sauce (penne al forno)
- Jim's lasagne al forno
- Lasagna al forno (baked lasagna)
- Lasagne al forno
- Luigi's lasagna al forno
- Marcia adams's maple baked ham
- Marcia lense' grandmother's meatballs
- Marcia lynch's favorite flank steak marinade
- Marcia's brownie recipe
- Marcia's oriental salad
- Marcia's red onion with raspberry vinega
- Marcia's red onion with raspberry vinegar
- Mixed vegetables al forno
- Pasta al forno
- Patate al forno (pan-roasted potatoes)
- Quaglie al forno
- Uove al forno (baked eggs)
- Ziti al forno; baked ziti
Random recipe of the day
Follow us
