Polka dotted macaroni and cheese

Yield: 1 Servings

Measure Ingredient
7 ounces Elbow macaroni, cooked as directed
1 can Cheddar cheese soup
½ cup Milk
1 teaspoon Worcestershire sauce.

STIR TOGETHER IN BOWL

Heat Oven to 375F.

Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top.

Bake

25 minutes.

Posted to rec.food.recipes by marcia@... (Marcia) on Oct 8, 1993.

Similar recipes