Yield: 1 Servings
Measure | Ingredient |
---|---|
7 ounces | Elbow macaroni, cooked as directed |
1 can | Cheddar cheese soup |
½ cup | Milk |
1 teaspoon | Worcestershire sauce. |
STIR TOGETHER IN BOWL
Heat Oven to 375F.
Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top.
Bake
25 minutes.
Posted to rec.food.recipes by marcia@... (Marcia) on Oct 8, 1993.