polish pork chops
- Categories
- Pork
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Loin pork chops |
| 3 tablespoons | Chopped onion |
| 1 cup | Tomato sauce |
| ½ cup | Sour cream |
| 1 small | Dill pickle; chopped |
| 3 tablespoons | Dry sherry |
| Salt and pepper |
In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.
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