Polish onion muffins

Yield: 10 servings

Measure Ingredient
1½ cup Flour;
1 teaspoon Sugar;
1½ teaspoon Baking powder;
1 teaspoon Soda;
½ teaspoon Salt;
½ teaspoon Dill;
1 \N Egg;
2 tablespoons Butter; melted
1 cup Buttermilk;
¼ cup Grated onion;
1 tablespoon Butter; melted
1 tablespoon Poppy seeds;

Mix together flour, baking powder, soda, salt and dill. Whisk egg with buttermilk, 2 tablespoons melted butter and grated onion. Blend ingredients, stirring no more then 10 seconds. Spoon into greased muffin tins. Brush tops with 1 tablespoon melted butter and sprinkle with poppy seeds. Bake until golden brown. Bake at 400 degrees 15 - 20 minutes. Makes 10 muffins

NOTE: Inspired by Polish onion biscuits, these savory muffins are great with a hearty bowl of homemade soup. Serve them with krupnik (barley-potato soup) or grochowka (split pea soup) for a real Polish flavor.

Source: The Joy of Muffins, The International Muffin Cook Book Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 09-23-95

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