Yield: 10 servings
Measure | Ingredient |
---|---|
1½ cup | Flour; |
1 teaspoon | Sugar; |
1½ teaspoon | Baking powder; |
1 teaspoon | Soda; |
½ teaspoon | Salt; |
½ teaspoon | Dill; |
1 \N | Egg; |
2 tablespoons | Butter; melted |
1 cup | Buttermilk; |
¼ cup | Grated onion; |
1 tablespoon | Butter; melted |
1 tablespoon | Poppy seeds; |
Mix together flour, baking powder, soda, salt and dill. Whisk egg with buttermilk, 2 tablespoons melted butter and grated onion. Blend ingredients, stirring no more then 10 seconds. Spoon into greased muffin tins. Brush tops with 1 tablespoon melted butter and sprinkle with poppy seeds. Bake until golden brown. Bake at 400 degrees 15 - 20 minutes. Makes 10 muffins
NOTE: Inspired by Polish onion biscuits, these savory muffins are great with a hearty bowl of homemade soup. Serve them with krupnik (barley-potato soup) or grochowka (split pea soup) for a real Polish flavor.
Source: The Joy of Muffins, The International Muffin Cook Book Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-23-95