polish kapusta soup

Categories: Soups/stews; Vegetables; Poland
Yield: 10 Servings

Measure	Ingredient
10 cups	Cabbage; shredded
2	Onions; finely chopped
½ teaspoon	White pepper
6 cups	Water
1½ pounds	Beef chuck; cut into serving pieces
15 ounces	Cans tomato sauce
8	Red potatoes; small; peeled and diced
2 tablespoons	Sugar
2	Garlic cloves; chopped fine
	OR
¼ teaspoon	Garlic powder

Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic.

Formatted for MM by Pegg Seevers 9/26/94> Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK