polish bread
- Categories
- Breads
- Yield
- 7 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Milk -- scalded |
| 1 cup | Water |
| 1 cup | Butter |
| 8 teaspoons | Salt |
| 5 pounds | Flour |
| 1½ cup | Sugar |
| 5 packs | Yeast |
| 10 | Whole eggs |
Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt.
then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10 eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for 2 hours. when risen separate into 7 equal portions. separate each portion int 3 parts. roll each part into a rope then braid the dough into 7 loaves (3 ropes each). bake @ 350? for 35 minutes.
Recipe By : Mrs. Stanley Smialowski File
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