Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Recipe Mushroom Sauce in post polenta #1 |
1 \N | Recipes Hard Polenta in post polenta #1 |
¾ cup | Boneless cooked duck meat, in course pieces |
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Heat the boneless duck meat in the Mushroom Sauce. Serve over pan-fried Hard Polenta slices or Soft Polenta. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 27, 1997