Polenta with duck and mushroon sauce

Yield: 1 Servings

Measure Ingredient
1 \N Recipe Mushroom Sauce in post polenta #1
1 \N Recipes Hard Polenta in post polenta #1
¾ cup Boneless cooked duck meat, in course pieces

this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Heat the boneless duck meat in the Mushroom Sauce. Serve over pan-fried Hard Polenta slices or Soft Polenta. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 27, 1997

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