Yield: 20 servings
Measure | Ingredient |
---|---|
9 cups | Water |
1 tablespoon | Salt |
1 pounds | Polenta |
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES, UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY MOISTENED PLATTER AND ALLOW TO COOL COMPLETELY CUT INTO ½-INCH SLICES PAN FRY, GRILL, OR BROIL TO FORM A THIN CRUST ON ALL SIDES SERVE HOT Submitted By DAN KLEPACH On 08-20-95