|½ cup||Cranberry juice|
|2||Strips orange zest; each about 1/4-inch|
|; wide and 2 inches|
Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
Yield: 1 cocktail
Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997 Converted by MC_Buster.
Per serving: 262 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1½ Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIB83 Converted by MM_Buster v2.0n.
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