astray recipes: Poha

Categories: Bawarch4
Yield: 1 servings

Measure	Ingredient
1 cup	Poha; (flattened or beaten
	; rice)
1 large	Onion chopped
4	Green chillies halved
1 teaspoon	Lemon juice
¼ teaspoon	Sugar
1 tablespoon	Grated coconut
1 tablespoon	Peanut crushed
½ teaspoon	Cumin & mustard seeds
1 tablespoon	Oil
	Salt to taste

Wash poha gently till the water drained is clear.

Drain the water and keep aside for 10 minutes.

Loosen the poha gently with fingers and sprinkle some water.

Keep aside for 10 more minutes and loosen again.

Add the peanut powder, salt, sugar, turmeric, lemon juice and mix well.

Heat oil, add seeds to splutter. Add onion, potatoes and chillies.

Stir fry till the potato is tender.

Add the mixed poha, and stir gently, with a wide spatula.

Cover and cook on low for 3-4 minutes, stirring in between.

Mix in the coconut and chopped coriander.

Serve hot with steaming hot filtered coffee or tea.

Making time: 10 minutes (excluding soaking time) Makes: 2 servings.

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