| Measure | Ingredient |
|---|---|
| 2 eaches | Chiles poblanos (peeled) |
| 4 cups | Or 5 cups chicken broth |
| 2 eaches | Corn grains |
| 1 cup | Tomato sauce |
| 1 medium | Onion |
| 1 teaspoon | Epazote (optional) |
| 1 teaspoon | Chicken broth cubes |
| Vegetable oil | |
| Salt and pepper |
Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min. Patricia Wriedt.
Similar recipes: