poached turkey breast or hindquarter

4 Servings
  Frozen turkey breast or hindquarter
  Chicken soup stock (see recipe) or canned chicken broth

These cuts of turkey are now available frozen year-round. We are silly not to make better use of this wonderful meat.

Place the melted hindquarter or breast in enough Chicken Soup Stock (see recipe, or use canned chicken broth) to cover and simmer, lid on, for about 40 minutes. Allow the meat to cool a bit in the broth and it's ready to serve. Store the meat with the broth in the refrigerator.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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