plums (cold pack)

Categories

Canning

Fruits

Yield

1 Recipe

sELECT PLUMS NOT TOO RIPE; WASH AND PRICK SKIN WITH NEEDLE TO PREVENT BURSTING. pACK INTO CLEAN JARS AND FILL TO WITHIN 1½ INCHES OF TOP OF JAR WITH MEIUM OR HEAVY SYRUPP (MEDIUM...1 C. SUGAR TO 2 C.

WATER, HEAVY...1 C. SUGAR TO 1 C. WATER). pROCESS 20 MINUTES IN BOILING WATER BATH, OR IN PRESSURE CANNER 10 MINUTES AT 5 POUNDS.

SOURCE: KERR CANNING BOOK