|1 cup||Red plum preserves|
|½ cup||Apricot preserves|
|⅓ cup||Cider vinegar|
|3 drops||Garlic juice; or so|
Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.
SERVE WITH ANY RECIPE CALLING
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .
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