plum duff cake
- Categories
- Cakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Egg |
| 1½ cup | Sugar |
| ⅔ cup | Shortening |
| ½ teaspoon | Baking Soda |
| 2 teaspoons | Baking Powder |
| 2¾ cup | Flour |
| 1 teaspoon | Salt |
| 1½ teaspoon | Cinnamon |
| ⅔ teaspoon | Nutmeg |
| ½ cup | Milk |
| 2 cups | Wild Plums; Cooked |
Sift dry ingredients together. Set aside. Cream shortening and sugar until fluffy. Add eggs and beat thorough- ly. Add dry ingredients alternately with milk and plums. Bake at 350 degrees until cake tests done (springs back when touched with finger). Cool.
Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:23:59 -0600 From: "Never Tell" <madsky@...>
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