| Measure | Ingredient |
|---|---|
| 1 cup | Egg Noodles |
| 1 pounds | Ground beef |
| 1 medium | Onion, Chopped |
| 1 can | Cream of Mushroom Soup |
| 8 ounces | Cream Cheese |
| 1 can | Corn |
Brown the ground beef and onions. Separately, prepare the noodles and then add them to the beef/onions. Soften the cream cheese and slowly stir it in. Then add the remaining ingredients and let it simmer for approx. 20 minutes.
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