plantation pork chops

Categories: None
Yield: 4 Servings

Measure	Ingredient
4	Double cut loin pork chops with pocket
2 cups	Cornbread stuffing mix
2 tablespoons	Butter; melted
¼ teaspoon	Salt
½ cup	Orange juice
1 tablespoon	Pecans; finely chopped
	Salt & pepper
¼ cup	Karo, light
½ teaspoon	Orange rind, grated

Combine stuffing mix, butter, ¼ tsp salt, orange juice and pecans.

Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours.

Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes.

Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking