|½ cup||Prepared mustard|
|½ cup||Vinegar or lemon juice|
|¼ cup||Worcestershire sauce|
|2 teaspoons||Bottled hot pepper sauce|
Blend molasses and prepared mustard; stir in remaining ingredients.
Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs.
Source: BH & G, Barbecue Book, 1965
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