| Measure | Ingredient |
|---|---|
| 1 cup | Cold cooked brown rice |
| 3 tablespoons | Oil |
| 2 | Eggs |
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 4 teaspoons | Baking powder |
| 1 cup | Milk |
| ¼ teaspoon | Basil |
| ¼ teaspoon | Marjoram |
| ¼ teaspoon | Oregano |
| ¼ cup | Grated parmesan cheese |
Preheat oven to 400øF, prepare pans. Combine rice, oil, eggs, milk, cheese & herbs. Sift dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 12 very tasty muffins.
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