Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Cold cooked brown rice |
3 tablespoons | Oil |
2 \N | Eggs |
2 cups | Flour |
½ teaspoon | Salt |
4 teaspoons | Baking powder |
1 cup | Milk |
¼ teaspoon | Basil |
¼ teaspoon | Marjoram |
¼ teaspoon | Oregano |
¼ cup | Grated parmesan cheese |
Preheat oven to 400øF, prepare pans. Combine rice, oil, eggs, milk, cheese & herbs. Sift dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 12 very tasty muffins.
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