plantation green beans
- Categories
- Casserole
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 80 | Fresh long Pole or green beans |
| 8 slices | Bacon; partially cooked |
| 8 | Toothpicks |
| 4 tablespoons | Bacon grease |
| 3 tablespoons | Cider vinegar |
| 2 tablespoons | Tarragon vinegar |
| 1 teaspoon | Salt |
| ½ teaspoon | Paprika |
| 1 tablespoon | Chopped parsley |
| 1 tablespoon | Grated onion |
SAUCE
Partially cook beans in salted water until tender. Drain. Secure 10 beans in a bundle wrapped with bacon and secured with a toothpick. Place on foil covered cookie sheet and bake at 400ø until bacon is done on all sides (10 to 15 minutes). Pour sauce over beans and serve hot. To make sauce, boil ingredients over medium heat for 5 minutes. Pour 1 to 1-½ Tablespoons over each bundle. Yield: 8 servings.
ROSIE RATLEY (MRS. RICHARD)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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