plantation blackeye peas

Categories: Vegetables; Low cal/fat
Yield: 6 servings

Measure	Ingredient
15 ounces	Black-eye beans canned
2 tablespoons	Olive oil
1 cup	Onion chopped
16 ounces	Tomato canned low sodium
1½ cup	Water
2 teaspoons	Salt
¼ teaspoon	Pepper
¾ teaspoon	Oregano
½ teaspoon	Thyme, ground
½ teaspoon	Rosemary dried
¾ cup	Cheddar Chs low fat

Heat large skillet with the olive oil. Add onions and cook until tender. Add tomatoes with their liquid, breaking them up with a spoon. Add water, seasonings, beans (undrained) and simmer until hot.

Stir in cheese, pour into a three quart casserole and bake uncovered 30 to 45 minutes at 375 degrees.

Can be served as a side vegetable or over potatoes, rice or noodles as a complete meal.

Source: Country Magazine

Submitted By HENRY REINTGES On 10-06-95