astray recipes: Planet hollywoods captain crunch chicken

Categories: Poultry; Main dish; Kids
Yield: 8 servings

Measure	Ingredient
2 cups	Captain Crunch cereal
1½ cup	Cornflakes
1	Egg
1 cup	Milk
1 cup	All-purpose flour
1 teaspoon	Onion powder
1 teaspoon	Garlic powder
½ teaspoon	Black pepper
2 pounds	Fresh chicken breast, cut
	In 1-ounce tenders
	Vegetable oil for frying

Coarsely grind or crush the two cereals and set aside. Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper. Set this aside also. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well. Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with Creole Mustard Sauce. (From the Miami Herald)

planet hollywoods captain crunch chicken