|5 ounces||Cap'n Crunch Cereal|
|4 ounces||Corn flakes|
|¼ teaspoon||Onion powder|
|¼ teaspoon||Garlic powder|
|¼ teaspoon||Black pepper|
|24||1-0z chicken tenderloins or|
|Chicken breasts cut into|
Place cereal in a food processor. Mix well until crumbs are formed.
(There should be some chunks of cereal in the mixture.) Transfer to a mixing bowl. Combine flour, onion and garlic powder and pepper in a second mixing bowl. Combine eggs and milk in a third mixing bowl.
Place chicken in seasoned flour, one at a time, dip and coat evenly in egg wash, then coat evenly with Crunch mixture. Using a candy thermometer, heat oil in large frying pan until temperature reaches 325f. Fry tenders for 3½ minutes or until golden brown. Remove and drain on paper towels. Source: TV Guide, December 30th, 1995.
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