Yield: 4 servings
Measure | Ingredient |
---|---|
3 tablespoons | Oil; olive |
½ teaspoon | Pepper; freshly ground |
1 tablespoon | Parsley; chopped |
1 \N | 34 ounce can tomatoes; italian, drained |
1 large | Garlic clove; chopped |
½ teaspoon | Salt |
½ teaspoon | Oregano |
1 small | Onion; chopped |
1 tablespoon | Butter |
Sautégarlic and onion in oil. Add tomatoes, parsley, salt, pepper, and oregano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary.
Per serving: 175 Calories (kcal); 14g Total Fat; (66% calories from fat); 2g Protein; 13g Carbohydrate; 8mg Cholesterol; 317mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.