plain muffins ii
- Categories
- Muffin
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ready-mixed flour |
| 3 tablespoons | Melted shortening |
| 4 tablespoons | Sugar |
| 1 cup | Milk |
| 1 | Egg, well beaten |
Sift prepared flour, measure, and sift. Combine egg, shortening, milk, and sugar. Add sifted flour and beat only until smooth. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (425ø F) 15-20 minutes. 10 servings. The Household Searchlight - 1941
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