plain muffins i

Categories
Muffin
Yield
6 servings
MeasureIngredient
2 cups Flour
4 tablespoons Sugar
3 tablespoons Melted shortening
1 cup Milk
3 teaspoons Baking powder
½ teaspoon Salt
Egg, well beaten

Sift flour, measure, and sift with baking powder and salt. Combine egg, shortening, milk, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (425ø F) 15-20 minutes. 10 servings. The Household Searchlight - 1941

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