Yield: 12 servings
Measure | Ingredient |
---|---|
2 cups | All-Purpose Flour |
3 tablespoons | Sugar |
1 tablespoon | Baking Powder |
1 teaspoon | Baking Soda |
½ teaspoon | Salt |
\N pinch | Ground Nutmeg |
1 cup | Evaporated Skim Milk |
2 tablespoons | Vegetable Shortening |
1 \N | Egg -- beaten |
Preheat oven to 425 F. In a medium bowl, sift together the flour, sugar, baking powder, baking soda and salt. Add the remaining ingredients and stir just until the dry ingredients are moistened.
Spoon the batter into a muffin pan that has been sprayed with nonstick vegetable cooking spray. Bake for 20 mins, or until the muffins start to brown. Makes 12 muffins.
Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:25) (159) Fido: Cooking