plain kugel

Categories
Ethnic
Yield
10 servings
MeasureIngredient
Egg
  Salt; pepper to taste
¼ pounds Margarine; parve or butter if dairy is OK
1 pounds Noodles,

This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what's 'bad' for you but tastes so good. These days i only make it for special occasions...like when little Sara comes to dinner.

Elaine Radis, Prodigy Food & Wine Board

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