pizza sauce - for chicago style pizza

Categories: Pizza
Yield: 1 Servings

Measure	Ingredient
1 can	Tomato sauce; (28 oz.)
1	16 ounce can of sauce with
1 can	(6 0z) tomato paste
6 ounces	Water; (or less for thicker sauce)
½ teaspoon	Salt; (optional)
½ teaspoon	Garlic powder
2 teaspoons	Italian seasoning
2 teaspoons	Fennel seed
2 teaspoons	Onion powder
1 tablespoon	Sugar

OR

SEASONINGS

Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely minced fresh onion can replace the onion powder. Ken's favorite -- omit the salt and add a few chopped anchovie fillets or 2 teaspoons of anchove paste.

Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan" <kvaughan@...> on Nov 29, 1997