| Measure | Ingredient |
|---|---|
| 2 cans | (15-oz) tomato sauce |
| 2 cans | (6-oz) tomato paste |
| ½ cup | Parmeson cheese |
| ¼ cup | Worchestershire sauce |
| 2 tablespoons | Oregeno |
| 2 tablespoons | Brown Sugar |
| ¼ teaspoon | Tabasco Sauce |
| ½ teaspoon | Salt |
| ½ teaspoon | Garlic Powder |
| ½ teaspoon | Onion Powder |
| 1 tablespoon | A'1 Steak Sauce |
From: Jennifer Welch <jwelc@...> Date: Mon, 29 Jul 1996 07:47:59 +600 Mix all ingredients together. Let stand 1 hour before using.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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