Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | (10.75-oz) tomato puree |
1 can | (6-oz) tomato paste |
¾ tablespoon | Dehydrated onion |
1 teaspoon | Italian seasoning |
1½ teaspoon | Oregano seasoning |
1 teaspoon | Rosemary (grind in hand) |
½ teaspoon | Basil |
½ teaspoon | Salt |
½ teaspoon | Garlic powder |
¼ teaspoon | Black pepper |
From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 Cookbook Usa CD-ROM Add ingredients to saucepan. Add water to met desired consistency. Heat.
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MC-RECIPE DIGEST V1 #68
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