Pizza sauce #06

Yield: 4 Servings

Measure Ingredient
1 can (10.75-oz) tomato puree
1 can (6-oz) tomato paste
¾ tablespoon Dehydrated onion
1 teaspoon Italian seasoning
1½ teaspoon Oregano seasoning
1 teaspoon Rosemary (grind in hand)
½ teaspoon Basil
½ teaspoon Salt
½ teaspoon Garlic powder
¼ teaspoon Black pepper

From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 Cookbook Usa CD-ROM Add ingredients to saucepan. Add water to met desired consistency. Heat.

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