pizza salad
- Categories
- Salads
- Tasteofhome
- Yield
- 16 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Macaroni -- spiral cooked |
| 3 mediums | Tomatoes -- seeded and |
| Diced | |
| 1 pounds | Cheddar cheese -- cubed |
| 2 bunches | Green onion -- sliced |
| 3 ounces | Pepperoni slices |
| ¾ cup | Vegetable oil |
| ⅔ cup | Parmesan cheese -- grated |
| ½ cup | Red wine vinegar |
| 2 teaspoons | Dried oregano |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 cup | Croutons -- optional |
In a large bowl, combine macaroni, tomatoes, cheddar cheese, green onions and pepperoni. In a small bowl, combine, oil Parmesan cheese, vinegar and seasonings; pour over macaroni mixture. Cover and refrigerate for several hours. Top with croutons just abefore serving if desired. Yield: 16 servings. Recipe By : Taste Of Home
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