Yield: 16 servings
Measure | Ingredient |
---|---|
1 pounds | Macaroni -- spiral cooked |
3 mediums | Tomatoes -- seeded and |
\N \N | Diced |
1 pounds | Cheddar cheese -- cubed |
2 bunches | Green onion -- sliced |
3 ounces | Pepperoni slices |
¾ cup | Vegetable oil |
⅔ cup | Parmesan cheese -- grated |
½ cup | Red wine vinegar |
2 teaspoons | Dried oregano |
1 teaspoon | Garlic powder |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
1 cup | Croutons -- optional |
In a large bowl, combine macaroni, tomatoes, cheddar cheese, green onions and pepperoni. In a small bowl, combine, oil Parmesan cheese, vinegar and seasonings; pour over macaroni mixture. Cover and refrigerate for several hours. Top with croutons just abefore serving if desired. Yield: 16 servings. Recipe By : Taste Of Home