pizza roll
- Categories
- Pizza
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground round |
| 1 medium | Onion; chopped |
| 8 | Green olive; sliced |
| 2 | Cloves garlic; minced |
| 1 cup | Pizza sauce |
| 6 slices | Provolone cheese; or to taste |
| 1 can | Pizza dough |
Crumble ground round and sautee with onion and garlic until brown. Add olives and pizza sauce and combine well.
Unroll pizza dough. Evenly place cheese over dough, leaving ½" border.
Spread meat mixture even over cheese. Working from long side, roll up dough as in a jelly roll. Place on lightly greased sheet, seam side down and tuck ends under to secure.
Cook at 425 for 10-15 minutes, or until nicely browned.
Recipe by: Lisa S; Tallahassee
Posted to MC-Recipe Digest by shade <liveoak@...> on Apr 3, 1998
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