pizza primavera

Categories: Pizza; Vegetables
Yield: 4 servings

Measure	Ingredient
	-Waldine Van Geffen VGHC42A
1½ cup	Broccoli flowerets
1 cup	Yellow summer squash
¾ cup	Asparagus pieces
8 ounces	Healthy favorites low-fat Mozzarella; shredded
4	Pita bread rounds
3	Plum tomatoes; sliced
2 tablespoons	Fresh basil; minced
¼ cup	Frozen peas; thawed
2 tablespoons	Parmesan; shredded

Preheat oven to 400~. Cook veggies until crisp-tender. Drain.

Sprinkle ¼ C mozzarella on each pita bread. Top with tomato slices; sprinkle with basil. Arrange cooked veggies and peas on tomato slices. Sprinkle with remaining mozzarella and Parmesan. Place on cookie sheet. Bake 8 minutes or until mozzarella cheese is melted.

Source: Sentry-News (wrv)