Yield: 24 servings
Measure | Ingredient |
---|---|
1 cup | BUTTER |
¾ cup | SUGAR |
¾ cup | PACKED BROWN SUGAR |
1 teaspoon | VANILLA |
2¼ cup | FLOUR |
¼ teaspoon | SALT |
1 teaspoon | BAKING SODA |
12 ounces | CHOCOLATE CHIPS |
2 xes | EGGS |
LIGHTLY GREASE 2 PIZZA PANS ( 12 INCH ). PREHEAT OVEN TO 375 DEG. F. CREAM SUGARS, BUTTER AND VANILLA IN A MIXER BOWL. ADD EGGS AND MIX. COMBINE SALT, FLOUR AND BAKING SODA IN A SMALL BOWL. ADD TO CREAMED MIXTURE. STIR IN CHIPS. ADD NUTS IF DESIRED. DIVIDE DOUGH IN TWO PARTS. PRESS EACH PART INTO A PIZZA PAN EVENLY. BAKE AT 375 DEG F. FOR 20 MINUTES.