pizza pan cookies
- Categories
- Cookies
- Yield
- 24 servings
| Measure | Ingredient |
|---|---|
| 1 cup | BUTTER |
| ¾ cup | SUGAR |
| ¾ cup | PACKED BROWN SUGAR |
| 1 teaspoon | VANILLA |
| 2¼ cup | FLOUR |
| ¼ teaspoon | SALT |
| 1 teaspoon | BAKING SODA |
| 12 ounces | CHOCOLATE CHIPS |
| 2 xes | EGGS |
LIGHTLY GREASE 2 PIZZA PANS ( 12 INCH ). PREHEAT OVEN TO 375 DEG. F. CREAM SUGARS, BUTTER AND VANILLA IN A MIXER BOWL. ADD EGGS AND MIX. COMBINE SALT, FLOUR AND BAKING SODA IN A SMALL BOWL. ADD TO CREAMED MIXTURE. STIR IN CHIPS. ADD NUTS IF DESIRED. DIVIDE DOUGH IN TWO PARTS. PRESS EACH PART INTO A PIZZA PAN EVENLY. BAKE AT 375 DEG F. FOR 20 MINUTES.
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