Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Pizza dough |
½ cup | Grated mozzarella cheese |
¼ cup | Parmesan cheese |
3 \N | Plum tomatoes |
¼ pounds | Fresh green beans |
1 \N | Onion |
1 \N | Garlic clove |
1 can | Tuna |
10 \N | Green olives |
2 tablespoons | Capers |
1 tablespoon | Rosemary leaves |
¼ cup | Feta cheese |
¼ cup | Fontina cheese |
\N \N | Salt & black pepper |
Preheat oven to 450. Sprinkle pizza dough circle with mozzarella cheese, then Parmesan cheese, tomato slices, green beans & onion slices. Sprinkle on minced garlic, tuna, olives, capers, rosemary leaves, feta & fontina cheeses, salt & pepper. Bake on pizza pan until crusts are golden brown.
Serve cut into wedges.
Approximately 10-12 minutes.
Per serving (excluding unknown items): 459 Calories; 28g Fat (52% calories from fat); 25g Protein; 32g Carbohydrate; 74mg Cholesterol; 2162mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2040 Converted by MM_Buster v2.0l.