Yield: 10 servings
Measure | Ingredient |
---|---|
2 cups | All purpose flour |
2 teaspoons | Baking powder |
1 teaspoon | Basil -- dried |
1 teaspoon | Oregano -- dried |
2 tablespoons | Salad oil |
½ cup | Tomato -- chopped |
½ cup | Pepperoni -- chooped fine |
2¼ ounce | Black olives |
¾ cup | Nonfat milk |
1 \N | Egg -- large |
¾ cup | Mozzarella,cheese -- |
\N \N | Shredded |
Mix flour,baking powder,basil and oregano. Add milk,egg and oil,stir to moisten. Add tomatoes,pepperoni,olives,and ½ the cheese,mix well. Divide batter equally among 10 well oiled muffin cups (2 to 2⅕ in wide). Top with remaining cheese. Bake in a 350 oven until muffins are well browned (30-35 minutes). Let stand about 5 minutes, then remove form pan. Serve warm or cool.
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