pizza muffins
- Categories
- Pizza
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All purpose flour |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Basil -- dried |
| 1 teaspoon | Oregano -- dried |
| 2 tablespoons | Salad oil |
| ½ cup | Tomato -- chopped |
| ½ cup | Pepperoni -- chooped fine |
| 2¼ ounce | Black olives |
| ¾ cup | Nonfat milk |
| 1 | Egg -- large |
| ¾ cup | Mozzarella,cheese -- |
| Shredded |
Mix flour,baking powder,basil and oregano. Add milk,egg and oil,stir to moisten. Add tomatoes,pepperoni,olives,and ½ the cheese,mix well. Divide batter equally among 10 well oiled muffin cups (2 to 2⅕ in wide). Top with remaining cheese. Bake in a 350 oven until muffins are well browned (30-35 minutes). Let stand about 5 minutes, then remove form pan. Serve warm or cool.
Recipe By :
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