Yield: 4 servings
Measure | Ingredient |
---|---|
1 can | Vegetarian Refried Beans Rosarita brand (16oz can) |
1 \N | Pre-baked pizza/bread crust 12-inch |
1 cup | Rosarita Picante Sauce Mild |
½ cup | Monterey Jack cheese shredded |
½ cup | Cheddar cheese; shredded |
1 can | Sliced black olives; drained 2-1/4 oz. can |
12 \N | Nacho sliced Jalapeno pepper drained |
¼ cup | Sliced tomato |
\N \N | Chopped cilantro |
Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro. Makes 4 servings. Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa.