pizza mexicana
- Categories
- Pizza
- Tex/mexican
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Vegetarian Refried Beans Rosarita brand (16oz can) |
| 1 | Pre-baked pizza/bread crust 12-inch |
| 1 cup | Rosarita Picante Sauce Mild |
| ½ cup | Monterey Jack cheese shredded |
| ½ cup | Cheddar cheese; shredded |
| 1 can | Sliced black olives; drained 2-1/4 oz. can |
| 12 | Nacho sliced Jalapeno pepper drained |
| ¼ cup | Sliced tomato |
| Chopped cilantro |
Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro. Makes 4 servings. Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa.
Similar recipes
- Beans mexicana
- Chicken mexicana
- Chicken stew mexicana
- Chocolate mexicana
- Corn bread mexicana
- Fiesta pasta mexicana
- La salsa mexicana
- Lasagna mexicana
- Layered mexicana casserole
- Mexicana brunch pie
- Mexicana casserole
- Mexicana chicken burritos
- Oysters mexicana
- Pasta mexicana
- Pork chops mexicana
- Salsa mexicana
- Salsa mexicana (cruda)
- Salsa mexicana with oregano
- Spicy mexicana pizza
- Zucchini mexicana
Random recipe of the day
Follow us
