Yield: 2 Servings
Measure | Ingredient |
---|---|
1 can | Tomato soup; (10 1/2 ozs) |
1 tablespoon | Dry oregano leaves |
½ teaspoon | Garlic salt |
8 ounces | Mozzarella; shred |
8 ounces | Meunster; shred |
⅓ cup | Parmesan; grate |
8 ounces | Pepperoni; slice thin |
1 can | Mushrooms; (8 ozs) drain |
VAN GEFFEN VGHC42A
TOPPINGS
Source: Gloria Pitzer's Secret Fast Food Recipes Posted to MM-Recipes Digest V4 #320 by valerie@... (valerie) on Dec 9, 1997