Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
2 tablespoons | Warm water |
1 cup | Hot water |
2 tablespoons | Oil |
½ teaspoon | Salt |
½ teaspoon | Sugar |
3 cups | Sifted flour |
Soften yeast in warm water. Add hot water to oil, salt and sugar; cool to lukewarm and add to yeast mixture. Add most of flour and beat until smooth.
Add remaining flour and knead about 2 minutes. Set in greased bowl, covered, in a warm place to double in bulk, about 45 minutes. Punch dough down, divide into 2 equal parts. Makes two 12-inch pizza crusts.
MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .