|1 pounds||Hot or mild pork sausage|
|1||Jar (14 ounces) pizza sauce|
|¼ teaspoon||Garlic powder|
|2 cans||(10 ounces each) refrigerated biscuits Shredded mozzarella cheese Grated Parmesan cheese|
In a skillet, cook sausage over mediun heat; drain. Stir in pizza sauce, ketch up and garlic powder; set aside. Press biscuits into 20 well-greased muffin . cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. Bake at 350! for 10-15 minutes or until golden brown. (Refrigerate or freeze any remairling meat sauce.) Yield: 20 pizzas.
From the files of Al Rice, North Pole Alaska. Feb 1994
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