pizza crust #3

Categories
Bread
Yield
4 Servings
MeasureIngredient
½ cup Warm water
1 teaspoon Sugar
1 cup Cold water
1 pack Yeast
1½ tablespoon Sugar
3½ cup Flour
1½ cup Corn meal; white
1½ teaspoon Salt
⅓ cup Olive oil
½ cup Warm water
1 teaspoon Sugar
¾ cup Cold water
1 pack Yeast
1½ teaspoon Sugar
3 cups Flour
1 cup Pasta flour
¾ teaspoon Salt
⅓ cup Olive oil

REGULAR DOUGH

SICILIAN STYLE DOUGH

From: eisen008@... ("Andrew J. Eisenzimmer") Date: Sun, 23 Oct 1994 21:47:00 +0000 Mix the warm water, 1 tsp. sugar and yeast and let stand for 5 minutes; in a food processor fit steel or plastic dough blade; to the work bowl add the remaining sugar, flour, corn meal (or pasta flour) and salt; turn the machine on and off to mix the ingredients; with the machine running, slowly add the olive oil and the yeast mixture; with the machine continuing to run, slowly add the cold water until the dough forms a ball; continue to process the dough for about one minute or until kneaded; remove dough from work bowl and knead it by hand in a ball; place dough in a lightly oiled bowl and place in warm place to rise; let rise for 45-60 minutes; remove from bowl and punch down; return to bowl for second rise, 30-45 minutes.

Stretch or roll the dough to form a pizza crust 14-16 inches in diameter.

Top with ingredients and bake at 400 degrees 15-20 minutes. Makes one Pizza.

REC.FOOD.RECIPES ARCHIVES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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